Zweigelt Dornenvogel from the Walter Glatzer winery in Göttlesbrunn. This top Zweigelt is made from a selection of the ripest and best grapes from the best vineyards - a rich, powerful, velvety complex representative with potential.
FOOD RECOMMENDATIONS for steaks and roast beef as well as duck and goose
ORIGIN & SOIL Carnuntum wine-growing region, medium to heavy clay soils
VINIFICATION & AGEING three weeks maceration, followed by 12 months aging in barriques (one third of which are new)
Produkteigenschaften
| Hersteller | Glatzer Walter |
|---|---|
| Region | Austria - Carnuntum - Göttlesbrunn |
| Rebsorte | Zweigelt |
| Ausbau | barrique |
| Alkoholgehalt | 13.5 |
| Jahrgang | 2017 |
| Größe | 0.75 liters |
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