Taggiasca olives without pit in extra virgin olive oil 180g - Frantoio di Sant'Agata

Pitted Taggiasca olives in extra virgin olive oil 180 g

Experience the authentic taste of Liguria with the pitted Taggiasca olives in extra virgin olive oil from Frantoio di Sant'Agata. These small, delicate olives are one of the finest olive varieties in Italy. They are pitted with the utmost care and preserved in the finest extra virgin olive oil to preserve their unmistakable variety of flavors.

Characteristics:

• Origin: 100% Taggiasca olives from Liguria, known for their fine texture and rich aroma.
• Premium quality: Marinated in high quality extra virgin olive oil for the best taste.
• Versatile: Ideal as an antipasto, for salads, pasta, pizza or as an accompaniment to cheese and meat dishes.
• Natural and authentic: without artificial additives or preservatives.

The elegant 180g glass packaging preserves the freshness and quality of the olives, making them a perfect addition to your Mediterranean cuisine or as a gift for gourmets.

With the pitted Taggiasca olives in extra virgin olive oil from Frantoio di Sant'Agata you can enjoy the authentic taste of Italy...pure, aromatic and simply delicious!