The Maximo Nero is an exquisite cuvée made from the Cabernet Sauvignon, Merlot and Cabernet Franc grape varieties. It immediately catches the eye with its strong, deep red-violet color. The bouquet is dominated by ripe, fruity aromas of dark cherries and blackberries, which give the wine an intense fruitiness. This is accompanied by gentle, spicy notes that arise from aging in barrique barrels and give the wine additional depth and complexity.
On the palate, the Maximo Nero is wonderfully balanced. The silky, well-structured tannins blend harmoniously into the overall picture and contribute to a soft, round mouthfeel. The wine impresses with its full extract and the elegant combination of fruitiness, spice and barrique components. Its finish is long-lasting and rich in flavor.
Recommendation: Maximo Nero reveals its full quality when served at a temperature of 18-20°C. It goes perfectly with strong dishes such as bluefish, aromatic cheeses of medium to full maturity, as well as dark meat and game dishes. This wine is an ideal choice for connoisseurs who appreciate full-bodied yet elegant wines.