The vines were planted in 2001. Organic mountain wine growing on dry land with very low yields. Harvested by hand in mid-October.
Yield: 4500 kg/ha Garnacha, 1500 kg/ha Cab. Sauvignon
Fermented in concrete tanks with native yeast. Aged for 10 months in used French oak. 300L barrels for Garnacha and 225L for Cabernet Sauvignon.
No oenological products are added
Sulfur in moderate amounts. Filtered before bottling in November 2022.
TASTE NOTES
Attractive red color. Balsamic and minty aromas. Red berries and gentle spice notes. Very soft on the palate, tasty and fresh. Velvety texture with rounded tannins. A persistent and refreshing finish is imminent
with aromas of red fruits...
Produkteigenschaften
| Hersteller | Bodegas Maximo Abete |
|---|---|
| Region | Spain |
| Rebsorte | Garnacha 90%, Cabernet Sauvignon 10%. |
| Ausbau | 10 months used French oak |
| Alkoholgehalt | 14.5 |
| Jahrgang | 2020 |
| Größe | 0.75l |
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