Flagship of the Walter Glatzer winery in Göttlesbrunn. Cuvée of Blaufränkisch, Zweigelt & Merlot. Deep dark ruby garnet, hint of cloves, dark wild berry aromas, juicy balanced tannins, full-bodied finish, sure aging potential
Origin & soil: Carnuntum wine-growing region Ried Rosenberg, barren and gravelly above, strong limestone below, clayey mineral
Vinification & maturation: three weeks maceration in 1,500 l wooden fermentation racks, followed by 16 months of barrique maturation (50% new)
Food recommendation: the best, strong pieces of beef and lamb, roasted or grilled, as well as venison, wild boar and deer
Produkteigenschaften
| Hersteller | Glatzer Walter |
|---|---|
| Region | Austria - Carnuntum - Göttlesbrunn |
| Rebsorte | Blaufränkisch, Merlot, Zweigelt |
| Ausbau | barrique |
| Alkoholgehalt | 14 |
| Jahrgang | 2017 |
| Größe | 0.75 liters |
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