VINEYARD “La Abejera” 0.35 hectare renovated plot in
Guerinda Hills. This location perfectly illustrates the traditional wine growing in the mountain areas
of San Martin de Unx: isolated plots surrounded by wild forest and wild scrubland and plants. Organic, dry and traditional viticulture.
Read by hand on September 10th.
Yield: 2000 kg/ha.
Fermented in stainless steel tanks with local ingredients and yeast. Malolactic fermentation and aging for 9 months in a used French oak barrel. No fine or stabilized. No oenological products are added.
Sulfur in moderate amounts.
Filtered before bottling in March 2022.
Produkteigenschaften
| Hersteller | Bodegas Maximo Abete |
|---|---|
| Region | Spain |
| Rebsorte | Garnacha |
| Ausbau | 9 months in used French oak |
| Alkoholgehalt | 14 |
| Jahrgang | 2020 |
| Größe | 0.75l |
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