Rosenberg 2017 - Cuvée von Walter Glatzer

Flagship of the Walter Glatzer winery in Göttlesbrunn. Cuvée of Blaufränkisch, Zweigelt & Merlot. Deep dark ruby ​​garnet, hint of cloves, dark wild berry aromas, juicy balanced tannins, full-bodied finish, sure aging potential

Origin & soil: Carnuntum wine-growing region Ried Rosenberg, barren and gravelly above, strong limestone below, clayey mineral

Vinification & maturation: three weeks maceration in 1,500 l wooden fermentation racks, followed by 16 months of barrique maturation (50% new)

Food recommendation: the best, strong pieces of beef and lamb, roasted or grilled, as well as venison, wild boar and deer